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Tuesday, October 19, 2010
Tuesday quick tip
After a winter of hibernation, your grill is ready to start cooking again. But it might have goop and grime on it that's difficult to remove now. To easily clean it, wrap the grill rack completely in aluminum foil and fire up the grill. Let the wrapped grill rack cook for 30 minutes, and then after it cools, pull the rack out; you'll find that the debris has fallen to the bottom of the foil and can be thrown out.